Journal
Cretan Red Lentils
I have had lentils cooked many ways in many different countries, they are one my favorite dishes to cook and eat. I usually associate split red lentils with India, so when I saw these bubbling away in a large pot on the very busy stove at Dounias Taverna in Crete, I was intrigued.Read more →Crete through our eyes
Several weeks ago, I had the pleasure of visiting western Crete, Greece's largest island, to participate in the olive oil harvest for a limited edition Agoureleo batch we will be releasing soon. Accompanied by the immensely talented photographers Gentl & Hyers, we immersed ourselves in the island's untamed beauty.Read more →